The day started with Bob going to a bread making course at Le Foodist. An early birthday present from Pippa and Adam.
Getting ready to go
Our baguettes
Taste testing our baguettes with cheese and jam
Making a small brioche loaf
Looking good ...
.. and making brioche based pain perdu.
After lunch we met up with Philippa and David Sherwood and visited the Grand Mosque of Paris.
In reality an excuse for the de menthe and Arabic pastries in the mosque’s cafe
Next stop was Piscine Pontoise
Then to finish the day, drinks at the Arsenal
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