...and just for good measure another feed, Freddie finally getting fed up with it and giving the paparazzi the finger (blogger's licence)
Next Freddie's transport had to be arranged. It was the first try of the Koala Maman so a YouTube instructional video had to be followed...
..then a few final adjustments and we were off.
We went to a street brocante market at Port de Vincennes, it was huge.
After an hour or so a coffee break was called for...
We shared entrees of a chestnut velouté and a baked Camembert..
..the mains pick was slow cooked lamb with apricots and sultanas in a filo wrap, and also steak tartare for the boys















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