First stop was Behaurd, a lovely village on an island in the Loire. This was one of those signs! - Except in times of flood, the village can be visited on foot! Suck eggs!
It was a nice walk in..
They left us in no doubt it flooded
It was very quaint around the church
And there was a beautiful old building, now a retirement home.
Plus a lovely walk along the river
We then hit our first winery in St Lambert du Lattay
Visited the Anjou wine museum, also in St Lambert du Lattay
...with lots of old equipment
Did a second winery at Champ sur Layon...
...getting a sticky for our next foie gras meal!
..and dining at their restaurant, La Bergerie..
Lobster and pumpkin purée plus??
Cooked foie gras
Fish with puréed aubergine, tomato and a celery yogurt
Duck done some way?
A muesli bar dessert - slightly remodelled
A chocolate brownie topped with coffee ice cream in a whisky foam
Before driving back to Rennes through more Loire villages
And getting the OUIGO train back to Paris
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